Recipes

Sun-Dried Tomato and Kalamata Olive Pasta with Burst Cherry Tomatoes This vibrant pasta dish is a celebration of the Mediterranean, bursting with the rich flavors of extra virgin olive oil, salty kalamata olives, and sun-dried tomatoes. Fresh cherry tomatoes add a touch of sweetness, while garlic and herbs provide a fragrant depth. Ingredients: ½ cup extra virgin olive oil 4 cloves garlic, thinly sliced ½ cup sun-dried tomatoes, julienned ½ teaspoon red pepper flakes (optional) 1 cup kalamata olives, pitted and halved 1 pint cherry tomatoes, halved ½ cup chopped fresh parsley ¼ cup chopped fresh basil Salt and

Spicy Thai Coconut Curry with Coconut Milk This fragrant and flavorful curry is a perfect weeknight meal that is both hearty and satisfying. The creamy coconut milk base is infused with warming spices like ginger, turmeric, and chilies, while the vegetables add a satisfying crunch. Ingredients: 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 inch ginger, grated 1 red chili pepper, thinly sliced (optional) 1 yellow bell pepper, chopped 1 green bell pepper, chopped 1 (14-ounce) can coconut milk 1 cup vegetable broth 1 tablespoon curry paste (yellow or red) 1 tablespoon soy sauce 1

Recipe for Famous Greek Salad Ingredients: 2 to 3- large red ripe plum tomatoes –cut/chopped in medium quarter pieces 1- whole peeled (skin off) ‘English’ cucumber – cut into ½ cm slices (round rings) 1 - medium red onion – cut into thin slices 1 cup - 15-18 med Kalamata olives ( rinsed) (option using pitted Kalamata olives) ½  - Green bell pepper –cut in ½ cm rings ½  - Red bell pepper –cut in ½ cm rings Feta cheese – preferably Greek 150g (‘torn’ into pieces) ⅓ cup fresh mint leaves 3 or 4 - pepperoncini peppers pickled Dressing: ½