Whole Baby Corn, comes from Thailand. It’s harvested early while the ears are still immature. It’s a popular Asian vegetable typically eaten whole. Our Whole Baby Corn is sweet, crunchy and snappy. Whole Baby corn has dietary fiber, along with Iron, Vitamin A and C and essential nutrients for your immune system. Whole Baby Corn is low in carbohydrates since the ears are harvested early before the sugars increase.
SUN*MED brand canned Whole Baby Corn can be used directly from the tin and good to eat raw. It can be boiled, roasted, deep-fried or stir-fried. It is a common vegetable in Asian cuisine. This small attractive corn also makes a great garnish with its yellow color and sweet delicate flavor.