The Greek Pomace olive oil is ranked amongst the best pomace oils worldwide.
The oil extracted from the pulp and the pit left, after the cold extraction of extra-virgin olive oil.
It is ideal for cooking as it doesn’t create free radicals unlike other seed oils commonly used for cooking and frying. It is usually blended with a small percentage of extra virgin olive oil.
Cold-pressed and then filtered, our Pomace Olive Oil is a pure, 100% natural product that meets all of the highest standards in taste, aroma, texture and viscosity.