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Product Description:
SUN*MED Kalamata Olives, the Queen of all Olives, are of
almond shape, dark purple to black in color with a strong
natural flavor. They are firm to medium firm and unique in
their rich fruity flavor. We source them mostly from the
Kalamata and Sparta region usually from small size farmers
and we ferment, process & pack them at our factory in
Greece.
Ingredients: Kalamata Olives, Water, Sea Salt, Olive Oil,
Wine Vinegar
Preparation: SUN*MED Kalamata
Olives are ready to use right out of the container. For
better taste, thoughly wash them with cold water, add some
SUN*MED KALAMATA, extra virgin Olive Oil, oregano and enjoy
them raw, use them in a famous Greek Salad. The full flavor
of this olive is best when used at room temperature. You may
chop them, pit them or slice them for cooking and baking.
Packaging: 1 X 6 / 2 Kg. Dw.
Kegs
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