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Product Description:
SUN*MED Kalamata
Olives, the Queen of all Olives, are of almond shape, dark
purple to black in color with a strong natural flavor. They
are firm to medium firm and unique in their rich fruity
flavor. We source them mostly from the Kalamata and Sparta
region usually from small size farms and we ferment, process
& pack them at our factory in Greece. In this format of 14
oz., (1/2 Kg) the product is pasteurized in a easy open tin,
with a shelf life of up to 3 years. The Olives maybe whole,
pitted or sliced.
Ingredients:
Kalamata Olives, Water, Sea
Salt, Olive Oil, Wine Vinegar
Preparation:
SUN*MED Superior Kalamata
Olives are ready to use right out of the container. For
better taste, thoroughly wash them with cold water, add some
SUN*MED KALAMATA, extra virgin Olive Oil, oregano and enjoy
them raw, use them in a famous Greek Salad. The full flavor
of this olive is best when used at room temperature. You may
chop them, pit them or slice them for cooking and baking.
Packaging:
24 x 14 oz (1/2 Kg)
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