PRODUCT: SUN*MED Olives Black

Product Description: SUN*MED Black Olives, are of the Amfissa variety and are dark purple, almost black with a subtle tangy fleshy texture. They are picked when they are very ripe, then slowly brine cured in salt and vinegar which brings out their true natural flavor. We usually source them from small farmers with whom we have long term relationship to assure the best quality and we process them, at our factory in Greece

Ingredients: Black Olives, Water, Sea Salt

Preparation:  SUN*MED Black Olives are ready to use right out of the container. The classic Greek olive makes a tasty appetizer when tossed with extra-virgin olive oil, fresh lemon and herbs such as parsley and wild thyme. Use in salads, soups, stews, with cheeses and crusty breads.

Packaging: 1 X 6 / 2 Kg. Dw. Kegs (Other packaging available on request)